Saturday, July 3, 2010

chicken light...


my cousin and her hubby went to out house and fix our wall fan. so i cooked lunch.

Lemon Rosemary Chicken with warm corn salad

ingredients:
6 chicken legs with thighs
1 lemon
1 tbsp rosemary dried
2 tbsp olive oil
salt and pepper
1 can whole kernel corn
1 carrots
3 potato
butter

procedure:
1. preheat oven.
2. rub all the spice and lemon in the chicken.
3. bake in oven for 45 minutes.
4. for the salad. in a pan, melt butter. add the potato, carrots and corn. add salt and pepper.

ENJOY!

Eat Happy!

want some clam?

my sister wanted some seafood. and so i cooked an italian dish. obviously i am so addicted to italian dishes. here is a light and delicious meal for all of you my loves..
Linguine with Clam Sauce

ingredients:
500 g linguine pasta
2 tbsp. olive oil

1 cup chopped onion
2 cans of crashed tomatoes
4 cloves garlic, minced

2 tbsp. dried basil
1 can baby clams, drained
1/2 tbsp. parsley minced
salt and pepper

procedure:
1. cook pasta.
2. while pasta is cooking, saute garlic, onlion, baby clams, dried basil in olive oil. let the flavors smell.
3. add the tomatoes.

4. add the pasta. toss them together. if you think its dry. add a olive oil or pasta water.


ENJOY!

Eat HAPPY!!!


love you all!

Baked Tilapia fillet

when you're not in the mood to cook and you want a light meal, here's a perfect meal that you should try...

Baked Tilapia Fillet

ingredients:
6 tilapia fillet
1 clove of garlic, crushed minced
1 lemon juice
salt pepper
1 tsp. chili powder
1 tbsp. olive oil

procedure:
1. rub each spice in the fillets
2. put in a baking pan.
3. bake it for 20 minutes.

ENJOY!

EAT HAPPY!

Thursday, July 1, 2010

pork chops for the sick!


i am not feeling well! argh!!! i hate this! anyways... what is for dinner?








North African Stuffed Pork chops


Ingredients:

4 pork chops (butterfly cut)
1/2 cup of bread crumbs
tomato slices
lemon slices
onion rings
3 tbsp. Lea & Perrins worcestershire sauce
3 tbsp. Oyster sauce
2 tbsp. butter, melted
1/2 cups grated Parmesan

Procedure:

1. Marinate pork chops Worcestershire sauce, salt, pepper & oyster sauce.
2. Preheat Oven.
3. Combine, butter, salt, pepper, parmesan and bread crumbs.
4. Stuff the pork chops with the bread crumbs mixture, lemon, tomato and onion.
5. Cook in the oven for 45 minutes.

ENJOY!
Eat HAPPY!

Love,
Z

Tuesday, June 29, 2010

loving florentine...

finally internet connection is ok! (sigh) im making Chicken Florentine an Italian dish. it suppose to be grilled but we didn't have any grill. so i decided to fry it then baked.

everything about today was FINE! it was a great day.
what was for dinner? unbelievable..!!! everyone liked it!

CHICKEN FLORENTINE

ingredients:
6 pcs. breast fillet (the big ones.)
1/4 tsp salt
1/4 tsp freshly ground black pepper
1/2 cup of bread crumbs (i used the regular bread crumbs but if you happen to have italian seasoned bread crumbs... GRAB IT!)
2 eggs, separated
1 pack of spinach
1/8 tsp nutmeg
2 tbsp olive oil
6 slices of mozzarella (any would do as long it is not yet grated)
1 bottle of arrabiatta sauce (actually this sauce a roman sauce mixed with garlic, tomatoes and herbs. i took the spicy one by mistake but it was ok! my boyfriend likes it spicy and hote! hahaha! if you're not a fan of hot and spicy sauces you can use the regular arribiatta sauce or marinara sauce)
1 can crashed and peeled tomatoes
10 g parsley chopped
500 g Spaghetti

procedure:

1. Season chicken breasts with salt and pepper. beat your egg whites then add it on the breast.
2. Put your bread crumbs in a plate. Roll your breasts lightly and coating it evenly. Refrigerate it for a couple of minutes.
3. Boil your spinach leaves then shock it. Chop roughly. Add your egg yolks, nutmeg, salt and pepper. Set aside.
4. Deep fry Chicken. Half cooked. (wag kayong magalala i-oven naman natin sya)
5. In a deep dish add olive oil. drop your arribiatta sauce and tomato in can. This sauce is your bed for your chicken. Each chicken top it with your spinach mixture. Then your Mozerella slices for each.
6. Bake for about 15 minutes.

Assemble:
Pasta on the side and your chicken.

Perfect for your hubby, your boyfriends or special someone. I am in love! hahaha!

Eat happy everyone!

Love,
Z

Monday, June 28, 2010

pork salpicao...

while arguing with my amazing boyfriend.. my ninang asked what we wanted to have for dinner? and i said why don't we have a chicken salpicao. we didn't have any chicken breast so i said why don't we use pork. so we called it:

Pork Salpicao

Ingredients:

500 g of pork
3 tbsp. liquid seasoning
3 tbsp. worcestershire sauce
1 tsp. ground black pepper
2 tbsp. oil
2 tbsp. butter
2 tbsp. minced garlic
1/2 cup button mushroom
2 tbsp all purpose flour
1/2 cup grated cheese
1 tbsp. chopped parsley (optional)

Procedure:

1. marinate pork in liquid seasoning, worcestershire sauce sauce and ground black pepper at least 2 hours.
2. heat oil in a pan, melt butter and saute garlic.
3. remove pork and reserve the marinade. add the pork in the pan and saute over high heat so the pork cooks faster. add the mushroom. then the marinade. simmer for a couple of minutes until the sauce is thick.
4. then add the garnish. cheese and parsley.


ENJOY GUYS!

i would like to thank my favorite food magazine called FLAVORS!

Saturday, June 26, 2010

BEEF HERO



my godmother haven't been home since 8am. so i was left with my sister. until it passed 11am and she's still not home. so i decided to get up in bed and cook us lunch. and i did! yey!

Beef Casserole

ingredients:
one beef loaf
tomato - cut into cubes
bell pepper - cut into cubes
potato - cut into cubes
onion - cubes
garlic cloves - crashed and skinned
racks' barbecue sauce

procedure:
1. use a pressure cooker to soften the beef.
2. preheat oven.

3. on a deep casserole put the beef. add the rest of the ingredients.

4. roast for 45 minutes.


Bon Appetit!

Saturday, June 19, 2010

baking my cake...

Dear Zizilia,

i am still trying to figure out what to call my cake. it's for father's day although i can't be with my love, i know he's spending a quality time with his family specially with his daughter. hope he's having fun. while he does that.. i will be baking a cake. a mix of chocolate and coffee. me and my sisters love chocolate and my dad loves coffee so i guess you get what i am trying to say. anyways.. beside the fact its my own creation.. its also for my love and my dad. both of them are great dads to their daughters... if only they could taste it.


anyways.. wish me luck...
be back...

after an hour...

Father's Day Cake

ingredients:
3 and 1/2 cups cake flour
6 tbsp cocoa powder
1 1/2 tbsp coffee
1 tbsp cinnamon
2 cups sugar
250 g. butter melted
50 ml oil
3 eggs
2 cups water (depends)
30 g. baking powder
10 g. baking soda

procedure:
1. Preheat Oven. 370 degrees. if you're using a small oven like me, that the highest degrees is only about 250 degrees that's fine. Preheat for about 20 minutes.
2. Mix all dry ingredients in you're mixing bowl.
3. Add butter in your dry ingredients make sure it crumbles all together.
4. Add the eggs. Then your oil.
5. Water is optional if you think its really sticky and the texture is thick that you can't mix easily you can add the water.
5. Don't forget to grease you baking pan and put a baking sheet or if you don't have one, bond paper is ok.
6. bake for 45 minutes and you're DONE!

Bon Appetit!


i love it!
it was perfect!
happy father's day my love!

Love,
Z

happy father's day my love...

Dear A,

Though we may not shower him with praise
Nor mention his name in song,
Though sometimes it seems that we forget
The joy he spreads as he goes along,

It doesn't mean that we don't know
The wonderful role that he has had.
And away down deep in every heart
There's a place that is just for Dads.....


i know you've done so much for your daughter.
i promise to do anything for you and your daughter.
i promise not to do anything that would harm her!
i love you~happy father's day my love!

love,
Z

Tuesday, June 15, 2010

Zizilia - My Online Diary

Dear Zizilia,

Its my first post for my new blog and you will be my online diary. i got inspired today to write things about my life. from this day and for the coming days. I'd like to share my life even if there's no one in the world who would want to read it. its just to share my thoughts and emotions to the world. whether they like it or not. i will try my best to write everyday. Thank you! Good Morning!


Love,
Z