chicken light...

my cousin and her hubby went to out house and fix our wall fan. so i cooked lunch.

Lemon Rosemary Chicken with warm corn salad

ingredients:
6 chicken legs with thighs
1 lemon
1 tbsp rosemary dried
2 tbsp olive oil
salt and pepper
1 can whole kernel corn
1 carrots
3 potato
butter

procedure:
1. preheat oven.
2. rub all the spice and lemon in the chicken.
3. bake in oven for 45 minutes.
4. for the salad. in a pan, melt butter. add the potato, carrots and corn. add salt and pepper.

ENJOY!

Eat Happy!

want some clam?

my sister wanted some seafood. and so i cooked an italian dish. obviously i am so addicted to italian dishes. here is a light and delicious meal for all of you my loves..
Linguine with Clam Sauce

ingredients:
500 g linguine pasta
2 tbsp. olive oil
1 cup chopped onion
2 cans of crashed tomatoes
4 cloves garlic, minced
2 tbsp. dried basil
1 can baby clams, drained
1/2 tbsp. parsley minced salt and pepper

procedure:
1. cook pasta.
2. while pasta is cooking, saute garlic, onlion, baby clams, dried basil in olive oil. let the flavors smell.
3. add the tomatoes.
4. add the pasta. toss them together. if you think its dry. add a olive oil or pasta water.

ENJOY!
Eat HAPPY!!!

love you all!

Baked Tilapia fillet

when you're not in the mood to cook and you want a light meal, here's a perfect meal that you should try...

Baked Tilapia Fillet

ingredients:
6 tilapia fillet
1 clove of garlic, crushed minced
1 lemon juice
salt pepper
1 tsp. chili powder
1 tbsp. olive oil

procedure:
1. rub each spice in the fillets
2. put in a baking pan.
3. bake it for 20 minutes.

ENJOY!

EAT HAPPY!

pork chops for the sick!

i am not feeling well! argh!!! i hate this! anyways... what is for dinner?








North African Stuffed Pork chops

Ingredients:

4 pork chops (butterfly cut)
1/2 cup of bread crumbs
tomato slices
lemon slices
onion rings
3 tbsp. Lea & Perrins worcestershire sauce
3 tbsp. Oyster sauce
2 tbsp. butter, melted
1/2 cups grated Parmesan

Procedure:

1. Marinate pork chops Worcestershire sauce, salt, pepper & oyster sauce.
2. Preheat Oven.
3. Combine, butter, salt, pepper, parmesan and bread crumbs.
4. Stuff the pork chops with the bread crumbs mixture, lemon, tomato and onion.
5. Cook in the oven for 45 minutes.

ENJOY!
Eat HAPPY!

Love,
Z

loving florentine...

finally internet connection is ok! (sigh) im making Chicken Florentine an Italian dish. it suppose to be grilled but we didn't have any grill. so i decided to fry it then baked.

everything about today was FINE! it was a great day.
what was for dinner? unbelievable..!!! everyone liked it!

CHICKEN FLORENTINE

ingredients:
6 pcs. breast fillet (the big ones.)
1/4 tsp salt
1/4 tsp freshly ground black pepper
1/2 cup of bread crumbs (i used the regular bread crumbs but if you happen to have italian seasoned bread crumbs... GRAB IT!)
2 eggs, separated
1 pack of spinach
1/8 tsp nutmeg
2 tbsp olive oil
6 slices of mozzarella (any would do as long it is not yet grated)
1 bottle of arrabiatta sauce (actually this sauce a roman sauce mixed with garlic, tomatoes and herbs. i took the spicy one by mistake but it was ok! my boyfriend likes it spicy and hote! hahaha! if you're not a fan of hot and spicy sauces you can use the regular arribiatta sauce or marinara sauce)
1 can crashed and peeled tomatoes
10 g parsley chopped
500 g Spaghetti

procedure:

1. Season chicken breasts with salt and pepper. beat your egg whites then add it on the breast.
2. Put your bread crumbs in a plate. Roll your breasts lightly and coating it evenly. Refrigerate it for a couple of minutes.
3. Boil your spinach leaves then shock it. Chop roughly. Add your egg yolks, nutmeg, salt and pepper. Set aside.
4. Deep fry Chicken. Half cooked. (wag kayong magalala i-oven naman natin sya)
5. In a deep dish add olive oil. drop your arribiatta sauce and tomato in can. This sauce is your bed for your chicken. Each chicken top it with your spinach mixture. Then your Mozerella slices for each.
6. Bake for about 15 minutes.

Assemble:
Pasta on the side and your chicken.

Perfect for your hubby, your boyfriends or special someone. I am in love! hahaha!

Eat happy everyone!

Love,
Z

pork salpicao...

while arguing with my amazing boyfriend.. my ninang asked what we wanted to have for dinner? and i said why don't we have a chicken salpicao. we didn't have any chicken breast so i said why don't we use pork. so we called it:

Pork Salpicao

Ingredients:

500 g of pork
3 tbsp. liquid seasoning
3 tbsp. worcestershire sauce
1 tsp. ground black pepper
2 tbsp. oil
2 tbsp. butter
2 tbsp. minced garlic
1/2 cup button mushroom
2 tbsp all purpose flour
1/2 cup grated cheese
1 tbsp. chopped parsley (optional)

Procedure:

1. marinate pork in liquid seasoning, worcestershire sauce sauce and ground black pepper at least 2 hours.
2. heat oil in a pan, melt butter and saute garlic.
3. remove pork and reserve the marinade. add the pork in the pan and saute over high heat so the pork cooks faster. add the mushroom. then the marinade. simmer for a couple of minutes until the sauce is thick.
4. then add the garnish. cheese and parsley.


ENJOY GUYS!

i would like to thank my favorite food magazine called FLAVORS!

BEEF HERO

my godmother haven't been home since 8am. so i was left with my sister. until it passed 11am and she's still not home. so i decided to get up in bed and cook us lunch. and i did! yey!

Beef Casserole

ingredients:
one beef loaf
tomato - cut into cubes
bell pepper - cut into cubes
potato - cut into cubes
onion - cubes
garlic cloves - crashed and skinned
racks' barbecue sauce

procedure:
1. use a pressure cooker to soften the beef.
2. preheat oven.
3. on a deep casserole put the beef. add the rest of the ingredients.
4. roast for 45 minutes.

Bon Appetit!